Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Crispy Brussels Sprouts with Burrata
Brussels sprouts might be one of the most under appreciated vegetables, but give ’em another chance with this recipe—quickly frying the sprouts creates a crispy exterior and smoky flavor that pairs perfectly with tart lemon and creamy cheese. When frying, work quickly but carefully to ensure everything stays hot. If the oil takes a bit […]
Cabbage Soup with a Puffy Fontina Topper
This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.
Cheese Of The Day: Sappy Ewe
Our cheese of the day for you turophiles is Sappy Ewe. Smelling of slate and damp moss, Sappy Ewe’s crumbly interior hints at grass, mushrooms, and light maple.
Cheese Events Around The World— Autumn 2017
Check out these upcoming cheese events taking place across the world this fall.
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
Pumpkin Chèvre Macaroni and Cheese
Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree
Beantown Beer + Cheese: Downeast Cider
In this Beantown Beer + Cheese installment, Downeast Cider lays out a pairing plan for its most popular blends.
In Season: Use Your Gourd
Flavorful pumpkin enjoys a world of preparations—but simple is best
Rum Old Fashioned
A sweeter dark rum adds a solid base note and suppleness to the rum old fashioned cocktail