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Fermented Garlic Honey: Cheese’s New BFF


Most honey you find in the grocery store is sourced from all over the world. By the time it makes it into your shopping cart, that little jar of golden nectar may have racked up thousands of food miles and is so far removed from where it was produced, it’s probably impossible to pinpoint the […]

Cheese Plate: Friends in Ferment


Alisha Norris Jones guides us through a microbial pairing wonderland Photographed by Adam Detour  |  Styled by Kendra Smith As a magazine literally named “culture,” we’d be nowhere without the busiest bodies of the food system: live active cultures. You may recognize the term from your yogurt label, but they’re also in most fermented foods—a […]

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