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Burrata pairs well with almost any summer food—here, find it spread on steak, plopped into gazpacho, and even served with French toast (trust us).
Nothing says summer quite like gazpacho. The bright flavors of this green version pair perfectly with fresh burrata.
Pati Jinich’s recipe for this sweet and savory salad from Mexico features a refreshing mix of tropical fruits, jícama, onion, and cotija
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