Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli
In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.
Voicings: Christina Tosi, Founder and CEO, Milk Bar
Award-winning pastry chef Christina Tosi talks about switching tracks from electrical engineering to pastry and founding Milk Bar
Voicings: Chef Dan Barber of Blue Hill
Chef Dan Barber of Blue Hill dishes about his favorite cheese, hobbies, and the most critical issue facing the restaurant industry
