Cheese Thoughts and Trends for 2022
The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]
In Queso You Missed It: February 7th
Here’s what you might have missed this week in cheese news! Our February 7th edition of IQYMI.
