Best Cheeses 2022: Goat’s Milk
Photo by Nina Gallant | Styled by Kendra Smith ST. GERMAIN (pictured above)Blakesville Creamery | Port Washington, Wisconsin This semi-firm and mild, milky winner is made in a style similar to sheep’s milk, natural rind tommes from the Pyrenees. Only St. Germain hails from one of Wisconsin’s newest creameries. Founded in 2020, Blakesville Creamery makes […]
Cheese Styles: Blue
Centuries ago, blue cheeses were probably all mistakes. Modern cheesemakers prefer consistency and control, so they inoculate the milk or curds with the mold of their choosing.
Valentine’s Day Cheese Plate
Get curdy with this seductive Valentines cheese plate, curated by Tess McNamara of Lucy’s Whey in New York City.
