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In Queso You Missed It July 15th


Photo Credit Cheese Sex Death Happy Sunday morning, cheese friends. We bet you’re busy gearing up for the World Cup Final today. Who will take it all?! France? Croatia? Do we really care as long as we have an amazing charcuterie platter to munch on? Not really. But we’re partial to France because, I mean, […]

edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan


“Food with roots,” is the slogan of JuneBaby, the second restaurant from Seattle chef Edouardo Jordan. It’s an appropriate phrase—at JuneBaby, Jordan serves dishes inspired by his St. Petersburg, Fla., upbringing, seasoned with French and Italian techniques, and cooked through the lens of the Pacific Northwest. “I’m telling my story [and] letting the food be […]

IQYMI March 4th - Lady and Pups

In Queso You Missed It March 4th


Well hello there, fellow cheese lovers! Can you smell the scent of spring in the air? We sure can! Get yourself a ripe goat’s milk cheese, hunker down, and soak in the flood of ooey gooey cheese news headed your way. Here’s what you might have missed this week: Cheese war update: sources report that […]

In Queso You Missed It February 25th


You’re almost there, cheese friends! Just a few more days until you can say you survived February. Until then, warm up a cuppa and tuck into these nuggets of news. Here’s what you might have missed this week in the world of cheese: The truth has been revealed about where Cheddar gets its color. Orange […]

war on manchego

In Queso You Missed It January 21st


The Culture team is out in San Francisco this week attending the Cheesemonger Invitational, aka the Olympics of cheese, and the Winter Fancy Food Show, the grandest specialty food and beverage showcase on the West Coast. We’ll be sharing our adventures over on our Instagram story, in case you’re curious to see what all the fuss is about.  […]