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Putting the Käse in Omakase


What do you get when you combine cheese, Japanese food, and two American Cheese Society Certified Cheese Professionals? The answer: an innovative, umami-filled omakase (meaning “I trust you” or “I’ll leave it up to you”) tasting menu prepared by Rachel Freier and Laura Sutter. The duo met at Murray’s Cheese Bar in New York City, […]