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Campanelle with Mini Lamb Meatballs, Greens, and Gravy

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Nicole Twohy | March 13, 2017
This article is from: Spring 2017

Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights

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