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Though large gatherings aren’t looking promising this particular season, you can still throw yourself and your housemates a Raclette party fit for royalty.
The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).
Culture contributor Jamie Hunyor shares his first encounter with raclette, a gooey melted cheese scraped over potatoes.
The following five best practices will ensure that your lifelong cheese quest is quite enjoyable.
Mary Connolly of MarieFromage.com dishes on the best picks for all of your melted cheese needs.
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