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French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s


Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]

Raclette Party for Two (or Trois) with Trois Petits Cochons


Though large gatherings aren’t looking promising this particular season, you can still throw yourself and your housemates a Raclette party fit for royalty.

For Your Next Campfire, You Need This Skillet Fondue


The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).

Ruminations: Melting Pot


Culture contributor Jamie Hunyor shares his first encounter with raclette, a gooey melted cheese scraped over potatoes.

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