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What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
Newcomer Evan Talen of Aperitivo blew the judges away in the Chicago Cheesemonger Invitational.
We’ve scoured the famed children’s book for all the cheesy details your teacher never showed you
Culture talks to Matthew Brichford on his approach to curd development and defining his repertoire.