Surf and Turf Burger
Who says cheese and seafood don’t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef. SERVINGS: 4 INGREDIENTS 2 tablespoons unsalted butter divided8 ounces shrimp peeled and deveined3 cloves garlic mincedKosher salt to tasteGround black pepper to tastePinch cayenne pepper1 pound ground beef4 ounces Monterey Jack cheese grated4 crusty burger buns INSTRUCTIONS Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp, garlic, […]
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