moscato d'asti Archives | culture: the word on cheese
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Match Robiola with Fruity Drinks for a Refreshing Summer Treat


I’d never given robiola much thought until I met a small round wrapped in cherry leaves. On display at the Bedford Cheese Shop in Brooklyn, New York, the little packages looked like harbingers of spring, flaunting their green coats among an array of snowy-white cheeses. A clerk offered a taste, spreading a bit on a […]

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