Great 28 Pairings: Natural Wine
What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
The Natural Touch
So what exactly is a “natural cheese”? Well, it’s hard to establish a set of category-defining attributes, but we try to give you a taste.
Ask the Monger: Is there a difference between “raw” and “pasteurized”?
There sure is! The differences are both technical and aesthetic. Gianaclis Caldwell covers it all.
Drinks with Cheese: Tasty by Nature
Find our picks for three natural wine and cheese pairings, featuring leaders in North America’s natural cheese revolution.
