Seggiano Baked Fig Ball
The Seggiano Baked Fig Ball starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again
Mons Camembert at Whole Foods Market
Available for the holidays only at Whole Foods Market are two special filled Herve Mons Camemberts
Old Croc Applewood Smoked Sharp Cheddar
Applewood Smoked Sharp Cheddar has the clean, tangy, lactic flavor of Old Croc’s Sharp Cheddar but adds a new level of complexity with the addition of natural fruitwood smoke
Grace & I’s Harvest Fruit and Nut Press
As pretty as it is flavorful, the Harvest Press features seasonal persimmons, quince, and assorted nuts pressed into a block, ready to be the showstopper at your next gathering
ParmCrisps
Kitchen Table Bakers’ ParmCrisps are – you guessed it – bite-sized crisps made entirely of Parmesan
TruliJulie Asiago Peppercorn Biscotti
Four types of pepper, real asiago cheese, and a pinch of salt unite to create a round flavor in Truli Julie’s Asiago Peppercorn Biscotti
Imperial White Chorizo
Imperial Chorizo launches a new White Chorizo variety based on recipes created before red peppers arrived in Spain from the Americas
Green Dirt Farm Only Ewe
Green Dirt Farm Only Ewe sheep’s milk yogurts are available in three fantastic flavors, plus a tangy plain variety
Smoked Chili Cheddar
Grafton Village Cheese is known for exceptional cheddar, and its new release, Smoked Chili Cheddar, doesn’t disappoint
Springside Cheese Cheddar Curds
These mild and squeaky cheddar cheese curds make for a tasty snack or a fun party plate
