Honey-Baked Brie with Figs and Pistachios
This gooey, honey-baked brie combines flavors of the Middle East and Mediterranean in one irresistable appetizer.
Baked Camembert with Balsamic Strawberries and Pistachios
Balsamic-infused strawberries and vibrant pistachios elevate this gloriously rich and oozy camembert into a winning table centerpiece. To keep the camembert from oozing everywhere, bake and present the wheel in the wooden case it comes in. Serve with crusty baguette or oat biscuits for a decadent pairing that will have your guests “oohing and ahhing.” […]
