Home » Pont-lEveque
Exploding with apple flavor, boiled cider syrup adds a explosion of flavor to any dessert. Drizzle it over a wedge of Pônt L’Evêque and savor the taste of fall.
This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.
Though Paris is home to far more mongers than cheesemakers, Pierre Coulon has decided to bring his passion to his new home.