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Pair Pônt L’Evêque with Boiled Cider Syrup for the Ultimate Fall Treat

Exploding with apple flavor, boiled cider syrup adds a explosion of flavor to any dessert. Drizzle it over a wedge of Pônt L’Evêque and savor the taste of fall.

Potato-Fennel Gratin with Pont l’Eveque

This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.