One Cheese, Five Ways: Ricotta Salata
Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
Pork Ragu with Ciabatta and Ricotta Salata
Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.