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This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.
Forget the fireplace- warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.
A recap of the top trends we saw at the 2017 Winter Fancy Food Show in San Francisco