In Queso You Missed It: February 21st
Here’s what you might have missed this week in cheese news! Our February 21st edition of IQYMI includes cheese releases, industry headlines, and more.
Great 28 Pairings: Sotol
If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).
Queso Without Borders: “Hispanic Style” In America’s Dairyland
Wisconsin is leading the nation in “Hispanic-style” cheese production, cornering 32 percent of the market.
Best Cheeses: Colombia
While much of cheesemaking in Colombia remains informal, the national mania for cheese has finally started to spill beyond its borders.
