This Rare Pig-Rennet Cheese is Made Exclusively by Women
Photo credit: © Archivio Slow Food The prized cheese from Italy’s Abruzzo region is made exclusively by women I first encountered the unique sheep’s milk cheese Pecorino di Farindola while browsing at the Eataly cheese counter in Florence, Italy. I noticed a sign for a pecorino made with caglio suino (pig rennet), something I’d never […]
In Queso You Missed It June 30
Here’s what you might have missed this week in cheese news! Our June 30 edition of In Queso You Missed It.