Roasted Harissa Chicken with Herbed Pistachio Goat Cheese
A zingy, flavor-packed goat cheese is slipped under the skin of this bird before harissa, a North African chile pepper paste, paints it a brilliant red and adds an extra kick of heat. Placed over a bed of fennel and carrots, the chicken keeps moist while the vegetables become infused with pan drippings during roasting. […]
