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A Cheese Plate Primer: Spring

Keep it light and bright with seasoned wedges selected by Alex Palomo of Antonelli’s Cheese Shop in Austin, Texas.  ►1 Salcis Pecorino Ginepro ORIGIN: Emilia-Romagna, Italy MILK: Pasteurized sheep’s milk PAIR WITH: Losada Cornicabra Olives Flaky texture and dark, sweet flavors from juniper berries and balsamic vinegar coating the rind set this pecorino apart. Palomo […]