Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli
In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.
Faraway Cheeses: Denmark
Denmark is famous for a number of culinary feats: the globally-renowned Noma, a simplistic and local tradition, and the famous open-faced smørrebrød. Glaringly absent from this impressive list, however, is cheese. Scandinavia in general is not really considered an especially cheesy region, however among its neighbors, Denmark is the country most often associated with cheese […]
