Home » skillet
This make-ahead cornbread packs well and can serve as breakfast at the trailhead, a mid-hike snack, or warmed up and eaten by the fire in the evening.
The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
Buy It Here!