Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Bresaola, Gorgonzola, and Pear Tartine
Bold yet delicate, this open-faced sandwich borrows its rustic ingredients from a popular and classic flavor pairing found in trattorie around Italy.
Whipped Chèvre Tartine
Just in time for spring! Lemony goat cheese melds so well with fragrant orange zest and mint.
