the new york times Archives | culture: the word on cheese
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Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli


In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.

Voicings: Alison Roman


Alison Roman is the no-nonsense, anchovy-loving, red-nail-polish-wearing, cool New Yorker friend we all wish we had. In early 2018 she gave us #TheCookies (a.k.a. Salted Chocolate Chunk Shortbread Cookies), the “less chocolate chip cookie, more brown sugar shortbread with chocolate chunks” that went viral almost immediately. She’s crafted memorable cheesy dishes for Bon Appétit and […]

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