Zeppole with Whipped Ricotta
These ricotta-dosed, Italian-inspired zeppole are served with a twist: tossed in a sugar mix that’s kicked up with long pepper.
Spicy Pork Ragu with Mascarpone
There’s a secret ingredient in this spicy pork ragu from Tipo in Portland, Maine: agrumato lemon oil, created by milling lemons and olives together.
