Ribera, Rueda, and Micro Tapas
Our palates are ever-evolving, which means that food trends are too. Prognosticators abound, but often what’s old is new again, meaning that certain foods stand the test of time no matter what else may be on the table. And sometimes traditional foodways meet modern palates to become the next new thing even when they’re based […]
The Ultimate Spanish Food and Cheese Pairing Guide
In Ribera del Duero, the native grape called Tempranillo has been evolving in this unique growing region for 1,000 years. Across the valley and over the river, Verdejo, the signature grape of Rueda, thrives as Spain’s number one white wine. Collectively, the two areas are known as Spain’s most prestigious wine regions. Understanding what makes the […]
An Expert Pairing Guide to Syrah and Cheese
Rich yet approachable, syrah is having a moment in California right now. And guess what? It’s perfect with cheese.
Everything You Need to Know About Pairing Rosé and Cheese
With red fruit flavors and white wine body, rosé wins the title of Most Versatile Pour. Here are some of the best cheeses to pair with this fuschia wine.
Wine with Cheese: Cozy Khachapuri
This Internet-famous Georgian cheese bread is a natural match for the country’s white wines.
In Queso You Missed It May 27th
Greetings honorable cheese lovers and happy Memorial Day Weekend! As Americans, we live in a free country, which means we are free to eat however much cheese we want, of whatever variety we want. whenever we want. And that, my friends, is something worth celebrating. Here’s what you might have missed this week in cheese […]
