Cheese Plate: In Good Company
A winter cheese plate curated by Jen Mason of Curds and Co. Pairings and experimenting with confidence are at the heart of Mason’s business. “We want cheese to be accessible and some cheeses need a partner to be accessible,” she says.
Cheesy Weekend Brunch: Mushroom and Leek Gratin
Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.