☰ menu   


about the author

Articles written by

Molly is a freelance food stylist, writer and recipe developer. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.

smoked gouda twists

These Smoked Gouda Twists Are Irresistible


These elegant twists are easy to make and fun to serve – what’s not to love?

5 Cheesy Salad Recipes to Try this Spring


Protein, texture, and a healthy dose of cheese make vegetables pop. In these five recipes, we pair share our favorite ways to pair salad with cheese.

Caprese Salad


When a salad is composed of such simple ingredients, it’s well worth seeking out the best. Look for handmade mozzarella and ripe, firm tomatoes.

quinoa salad

Spring Vegetable Salad with Quinoa and Goat Cheese


This seasonal salad combines all of spring’s best ingredients in one beautiful, fresh dish. Be sure to toss the salad just before serving to ensure the vegetables retain their vibrancy. Photo Credit Lisa Monahan

lentil salad

Spanish Lentil Salad with Shrimp and Manchego


This salad is all about the lentils—cooked tender, they’ll be satisfying and filling alongside shrimp and savory Manchego cheese.

kale caesar salad

Kale Caesar Salad with Parmesan


Classic Caesar salad gets a modern twist with kale instead of romaine.

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.

fontina

Cheesy Weekend Brunch: Mushroom and Leek Gratin


Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.