Molly is a freelance food stylist, writer and recipe developer. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.
This seasonal salad combines all of spring’s best ingredients in one beautiful, fresh dish. Be sure to toss the salad just before serving to ensure the vegetables retain their vibrancy. Photo Credit Lisa Monahan