Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping
This cheddar cheese soup is pure comfort food—smooth, rich, and bursting with flavor from leek, potatoes, and good, aged cheddar
Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers
Creamy fresh chèvre pairs up with sweet, silky slices of red and yellow roasted pepper in this open-face chevre sandwich
Bittersweet Chocolate Cheesecake Bars
The tang of the goat cheese perfectly balances the richness of chocolate in these crusted bittersweet chocolate cheesecake bars
Bistro-Style Salad with Poached Egg and Parmesan
Salads seem like a challenge during the winter, but with just a little creativity you can have this beautiful bistro-style salad apropos of the season
Broiled Gruyère Sandwich with Maple-Caramelized Apples
This sweet and savory Broiled Gruyère Sandwich is light enough for a snack, satisfying enough for a meal, and altogether delicious
Smoky Southwestern Grilled Cheese
Laura Werlin’s Smoky Southwestern Grilled Cheese sandwich is one of many from the James Beard Award Winner’s book: Great Grilled Cheese
Wood-Roasted New Potatoes with Trefoil Cheese and Black Truffle Oil
Nothing improves roasted new potatoes like a combination of rich tangy cheese and pungent black truffles
Salad Greens with Roasted Pears, Toasted Cornbread Croutons, and Violet Cheese Dressing
Blackberry Farm pairs fluffy salad greens with roasted pears and creamy violet cheese for an unforgettable autumn salad
Parsley Root Soup with Singing Brook Cheese Toast and Escargots
Fresh parsley root is enriched with Singing Brook cheese and served with garlicky escargot-topped toast
