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Emily Gold is a Vermont-based food writer and the online proprietor of PaperScissorsCake at etsy.com

Gluten-Free Rosemary Almond Crackers

Grinding almonds in a food processor to make your own almond flour contributes a coarser texture, which is ideal for these crisp crackers

A stack of different kinds of gluten-free crackers.

A No-Wheat Treat

Going gluten-free liberates the category of crackers

Yam Quick Bread with Pepitas

Semolina Fig Focaccia

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