Peppered Pear & Goat Cheese Scones
There’s a lot going on in these scones—juicy chunks of pear, pockets of goat cheese, and the floral heat of cracked black pepper.
Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil
This makes a great appetizer, as the flavor combination of the mushrooms, cheddar, and pumpkin seed oil mingle on your palette
