A selection of cheeses whose rinds have been washed with alcohol

Booze Washed Rind Cheeses

Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol

CULTURE_750x368_SPRING_BEERwCHEESE_fruitbeer copy Crates of empyt cider bottles wait to be filled up. Märzen A person our a pint of beer from the tap. A tall glass of IPA sits nestled on an oceanside rock as small wavelets lap the shore. A monk works the bottling assembly line at Rochefort Abbet An ominously delicious pint of dark, dark stout A man holds up a pint of a bière de garde.

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