Westfield Farm’s chocolate chèvre is the perfect pairing for the fruity flavors of Bonnie’s Jams. Read on to learn how to pair the two!
Elemental products of fermentation, pickled vegetables and cheese make a natural pairing
Drizzle sweet honey on a wedge of cheese to explore complex and robust flavors
Mixing cheese with meats taps into tradition and innovation
Going gluten-free liberates the category of crackers
Raise your hand if you like a little cracker with your cheese
The lure of smoked fish and cheese pairings.
This age-old fruit is a timeless match for cheese
Season and roast your nuts to make a cheese accompaniment you’ll go crazy for
A story about meat, not marriage, and the passion of American salumi makers