A grilled cheese sandwich layered with High Road vanilla ice cream Lemon mascarpone ice cream in a bowl topped with lemon zest and garnished with a bay leaf Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette Ice cream made with balsamic and parmesan, with a rosemary garnish by the side Three scoops of pistachio, honey, ricotta ice cream in a bowl Two ice cream cones each with a melty scoop of Caramelized Banana-Blue ice cream The classic ice cream base of Chef Keith Schroeder of High Road Craft Ice Cream husk cherry tart

Husk Cherry Fruit Tart

This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit

A charred steak next to a ball of herb butter and julienned vegetables, topped with Epoisses sauce Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers

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