Ice cream made with balsamic and parmesan, with a rosemary garnish by the side Three scoops of pistachio, honey, ricotta ice cream in a bowl Two ice cream cones each with a melty scoop of Caramelized Banana-Blue ice cream The classic ice cream base of Chef Keith Schroeder of High Road Craft Ice Cream husk cherry tart

Husk Cherry Fruit Tart

This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit

A charred steak next to a ball of herb butter and julienned vegetables, topped with Epoisses sauce Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers In the Charcuterie Spiced Lamb Terrine

Spiced Lamb Terrine

Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds

individual baking dish filled with hearty steak and guinness macaroni and cheese Rustic winter galette tart with squash and onions on china plate

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