5 Creative Ways to Cook with Cream Cheese
CREAM CHEESE IS MORE THAN A SCHMEAR—IT’S A CULINARY STAPLEWritten and Photographed by Brandon Blumenfeld In the late 19th century, dairyman William Lawrence created cream cheese, a uniquely American spread inspired by France’s soft Neufchâtel cheese. Unlike its European counterpart, cream cheese is made with milk and cream, resulting in a smooth, velvety texture and […]
Cheesy Buckwheat Blintzes with Dates and Pistachios
These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan, so be sure to watch the heat carefully. For a smoother crepe texture, you can make the batter ahead of time and refrigerate it.
Creamy and Spicy Tomato Sauce Recipe
This creamy sauce comes together quickly, with no need for pre-cooking or special prep. Calabrian chili paste adds a mild heat—if you can’t find it, sambal oelek, sriracha, or harissa are good alternatives. The fried breadcrumbs cook quickly and make for a perfect crunchy topping.
Roasted Beets with Whipped Lemon Garlic Cream Cheese and Salsa Verde
Fresh salsa verde adds an acidic punch to this rich, velvety side dish, which can be served cold, room temperature, or slightly warm. For quick assembly, you can roast the beets and prepare the cream cheese spread up to two days in advance. To ensure beets are soft in the center, use a cake tester.
Grilled Sourdough Bread with Green Goddess Cream Cheese
This simple open-faced sandwich is a great option for a quick, flavorful meal. The recipe makes more green goddess cream cheese than you’ll need for two servings, but you can enjoy it all week long as a staple condiment in your refrigerator. It’s great on a morning bagel or with a crudités platter. Marinate the […]
How To Incorporate Blue Cheese Into Your Holiday Menu
Elevate entertaining with a robust Spanish cheese that swings sweet and savory Photographed by Derek Bissonnette Crafted from both cow’s and goat’s milk in the mountainous region of León, Spain, Valdeón is an artisan cheese that has a rich and distinctively tangy taste with a silky texture. This versatile cheese is not only beautiful to […]
Five Cozy Gruyère Recipes for Fall
Photographed by Derek Bissonnette Gruyère is world-renowned for its rich, nutty flavor and smooth, creamy texture—a true testament to the excellence of Swiss cheesemaking. Whether enjoyed on its own or melted in a fondue, its versatility makes it a staple in your cheese drawer. We suggest exploring different ages of Gruyère. For example, a 12-month […]
French Onion Fondue with Gruyère-Baked Baguettes
This recipe marries two cheesy classics into one decadent dish that’s perfect for an elegant dinner party or a romantic evening for two. Gruyère- cloaked cubes of French bread are heartily dunked into a pool of savory, caramelized onions. Heaven!
Gruyère Welsh Rarebit Toast
A Welsh rarebit is a dish made of luscious cheese sauce flavored with ale, mustard, and Worcestershire sauce, spread over toasted bread and broiled to golden perfection. The next time a grilled cheese sandwich craving hits, try this instead.
Squash, Sage, and Gruyère Frittata
This breakfast classic is a celebration of fresh and vibrant flavors sure to elevate your morning routine. Squash adds subtle sweetness, Gruyère lends a nutty depth, and there’s a touch of heat from red pepper flakes.
