Five Cozy Gruyère Recipes for Fall
Photographed by Derek Bissonnette Gruyère is world-renowned for its rich, nutty flavor and smooth, creamy texture—a true testament to the excellence of Swiss cheesemaking. Whether enjoyed on its own or melted in a fondue, its versatility makes it a staple in your cheese drawer. We suggest exploring different ages of Gruyère. For example, a 12-month […]
French Onion Fondue with Gruyère-Baked Baguettes
This recipe marries two cheesy classics into one decadent dish that’s perfect for an elegant dinner party or a romantic evening for two. Gruyère- cloaked cubes of French bread are heartily dunked into a pool of savory, caramelized onions. Heaven!
Gruyère Welsh Rarebit Toast
A Welsh rarebit is a dish made of luscious cheese sauce flavored with ale, mustard, and Worcestershire sauce, spread over toasted bread and broiled to golden perfection. The next time a grilled cheese sandwich craving hits, try this instead.
Squash, Sage, and Gruyère Frittata
This breakfast classic is a celebration of fresh and vibrant flavors sure to elevate your morning routine. Squash adds subtle sweetness, Gruyère lends a nutty depth, and there’s a touch of heat from red pepper flakes.
Gruyère Soufflé with Sherry Cream Sauce
Elevate a classic sweet soufflé to savory new heights. Although it could be, this dish is not left in a traditional ramekin when served. Prepare in advance, reheat, and plate up!
Gruyère Scones with Orange Marmalade
Gruyère complements sweet and slightly tart orange marmalade for a delightful treat that can be enjoyed for brunch or afternoon tea.
One Cheese Five Ways: Mozzarella
Written and photographed by Derek Bissonnette Fresh mozzarella is a non-aged, semi-soft, rindless cheese (try saying that five times fast!), typically made with cow’s milk in the United States, but it can also be made with goat, sheep, and buffalo’s milk (the latter used most in Italy). Mozzarella stretches and melts beautifully, is available in […]
Mozzarella Ice Cream with Confit Tomatoes, Candied Basil, and Balsamic Reduction
Cheese ice cream—what!? Sugar plays a vital role in the consistency of freshly churned ice cream, so it’s important to choose sweet ingredients to marry in savory components. Since mozzarella is mild, the natural milk sugars are drawn out—a perfect addition to ice cream. Imagine a scoop of this in your summer gazpacho! This recipe […]
Maine Lobster Croissant Toastie Recipe
Take your traditional lobster roll to the next level! In Maine, there are two types of lobster rolls: warm with butter or cold with mayo. This elevated recipe combines the two by layering a flaky croissant with melted mozzarella, a generous swipe of sweet bacon jam, Maine lobster in a mayo and crème fraîche bath, […]
Cornbread Panzanella Salad with Mozzarella
Swapping traditional bread with cornbread modernizes this classic. Sweet cornbread complements rich and creamy mozzarella, while acidity from tomatoes and balsamic vinegar provide balance. Grit from the cornmeal adds just the right amount of texture to contrast the delicate cheese. Serve as a side or add a protein to make it a main course. For […]
