When your favorite cheese wins a blue ribbon, it’s time to gather your fellow curd nerds around the table and spoil them with an extravagant feast. From cheese-filled doughnuts (yes, really) to a savory, gooey frittata, this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal—all in the name of top wedges and wheels, of course.
Mushroom Taleggio Frittata
Apple-Cheddar Scones
Chocolate Waffles with Whipped Ricotta and Raspberry-Pear Compote
Fennel-Grapefruit-Endive Salad
Red Flannel Fritters with Horseradish Crème Fraîche
Maple-Mascarpone Doughnuts
Leigh Belanger
Leigh Belanger is culture's former food editor. She's been a food writer, editor, and project manager for over a decade— serving as program director for Chefs Collaborative and contributing to local newspapers and magazines. Her first book, The Boston Homegrown Cookbook, was published in 2012. She lives and cooks in Boston with her family.
