Creamy, tangy, and just a little spicy, hot honey goat cheese pairs perfectly with sweet roasted butternut squash and a zesty gremolata for a cozy, flavor-packed dish. Featuring Montchevre’s Hot Honey Goat Cheese, a collaboration with Mike’s Hot Honey, this dish is simple to make yet impressively delicious!
Hot Honey Goat Cheese Pasta with Gremolata & Roasted Butternut Squash
Ingredients
- 1 box spaghetti
- 1 butternut squash
- 2 Montchevre Hot Honey Goat Cheese
- 1/4 cup parsley chopped
- 1 Lemon zested
- 1/4 cup panko breadcrumbs toasted
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400 degrees F. Toss the butternut squash cubes with olive oil, salt and pepper. Line a baking sheet with parchment paper and roast for 15-20 minutes until browned.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti per package instructions. Drain, but reserve 1 cup of pasta water for the sauce.
- Crumble up the Montchevre Hot Honey Goat Cheese logs in a medium bowl. Slowly pour in the reserved pasta water, whisking to incorporate until the goat cheese has melted and the sauce is smooth.
- Combine the lemon zest, parsley and panko bread crumbs in a bowl.
- Pour the sauce over the pasta, using tongs to coat evenly. Top with roasted butternut squash and parsley mixture. Enjoy!
Montchevre
Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.
