With pumpkin season comes Gruyere season, the chilly weather calling for some nutty, melty, comforting cheese. So why not put the two fall flavors together? DUH.
In the meantime, I too am still on a pumpkin binge, with a recipe that will carry me all the way through the holidaze: Pumpkin Gruyere Gourgeres. Get it, make it and pop it in yo’ mouth. Very much not like a Pumpkin Stuffed Crust Pizza. Hey wait, I’m getting an idea…
Get the recipe
Photo by FoodieCrush
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
