Search Results for: laurel miller
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Laurel MillerRecipes
Chef’s Dish: At Mish Mish, Fried Armenian String Cheese Sets the Fun, Casual Vibe
The fried Armenian string cheese has become one of the most popular dishes on Mish Mish’s menu, a flagship small plate that sums up Tewfik’s vision: easy, simple, fun.
Posts
Wheys Less Traveled: Curds in my Coffee
Culture contributor Laurel Miller discovers a new way to enjoy coffee in a Colombian airport.
Remembering Anthony Bourdain
Our friend and contributor Laurel Miller on the legacy Anthony Bourdain left behind.
Remembering Blackberry Farm’s Sam Beall
Contributing Editor Laurel Miller looks back at the man and his good work
Nepal, Cheese, and How to Help Out
Culture contributing editor Laurel Miller—on assignment in the Kathmandu Valley—misses the quake by a day.
So You Wanna Milk A Goat…
Culture contributing editor Laurel Miller tells us about a farm in Colorado that invites guests to come work (and play).
Destination Cheese: Curd-Centric Road Trips in Five States
Because we wanted to explore some lesser-known cheese destinations, culture asked five writers to take us on a tour of their home states.
Must-Have Cheese Knives for Your Next Spread
Using the right cheese knife helps you get the most out of your cheese. These are the 4 knives you need to make your next cheese board even better.
10 Pictures of Baby Goats to Get You Ready for Spring
The sun is shining, the snow is melting, and the bees are buzzing. That’s right, spring is finally upon us! Here at culture there is so much we look forward to about this time of year: chilled rosé, warmer weather, and, of course, fresh goat cheese! And while we like to kid around all year […]
Table of Contents: Spring 2017
FEATURES Use Your Noodles — Showcase curds and pretty spring produce with these pasta recipes. By Leigh Belanger & Rebecca Haley-Park Creature Features — Feast your eyes on personality-packed portraits of sheeps and goats. Photographed by Kevin Horan Carpathian Spring — Meet the mysterious cheeses of Romania’s mountains. By Molly McDonough Suau as Silk — Buffalo’s milk Oriol de Montbrú is […]
Table of Contents: Cheese+ 2016
FEATURES In Living Color — What does red taste like? Learn how food hues influence our senses in mysterious ways. By Molly McDonough Garden Variety — Colorful sparks fly when fresh-picked vegetables and fruits are paired with the right cheeses. By culture staff and contributors On the Rise — These simple, crazy-good breads and crackers […]