Articles written by Alana Pedalino
Alana Pedalino's work has been featured in Chicken Soup for the Soul, Bon Appétit, and The Buffalo News. She's currently serving as culture's social media manager. She loves to write poetry, eat spaghetti carbonara, and kayak. Follow her @APstyle on X. Read more by her here: https://alanapedalino.com/#/.
This Portuguese Cheese is 2024’s World Cheese Awards Champ
Queijo de Ovelha Amanteigado from Portugal was named the best of the best, beating out Jasper Hill, Mifroma, and more. The jury has spoken: On November 15, 2024, a Portuguese cheese won on its home turf at the World Cheese Awards in Viseu, Portugal. Queijo de Ovelha Amanteigado, a soft, raw sheep’s milk cheese with […]
Arrest Made in Relation to Neal’s Yard Dairy Cheese Heist
The British cheese retailer experienced a loss of 950 cheese wheels, or almost $400,000 of inventory. It’s also asking those in and out of the cheese industry for help.
Seven Fall-Favorite Cheeses You Need to Try
With autumn comes a shift in seasons and cheeses. Gone are your lavender-infused goudas and rinds dipped in wildflowers—a dip in temperatures means it’s time to dip into smoky blues and pumpkin-spiced logs. Fall for these seven cheeses with harvest time twists. Roth Cheese’s Smoked Moody Blue Blue Cheese If there’s a chill in the […]
