Alicia Hahn
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about the author

Articles written by

Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.

Fan Photo: Chèvre-tastic


Congrats to this week’s winner, Cloud Valley Cashmere Farm!

Hot dog topped with mac and cheese

Extremely Cheesy Dogs


Burgers and cheese go together hand in hand, but hot dogs deserve a little loving, too

Smoked beer and cheese

Where There’s Smoke, There Better Be Cheese


Not a fan of smoked cheese? Get your campfire fix by pairing smoked beer with triple creams instead

Ricotta and veggies on toast

Cheesy (and Easy!) Lunches for Work


Bring in a few key ingredients on Monday morning, and you can have fresh, filling lunches everyday of the week

Purple pansies

Fan Photo: Smells Like Spring


Congrats to this week’s winner, Patricia Z.!

spanikopita quesadilla

Quesadillas, the Modern Way


These new-age quesadillas are pushing the cheesy boundaries

Cheddar Lexicon

The Cheddar Cheese Flavor Lexicon


Are you familiar with all 16 flavors identified in cheddar?

Flory's Truckle

Stop, Collaborate, and Get to Cheesin’


Artisanal cheesemakers sometimes send their baby cheeses elsewhere to be aged, which can be a great thing for everyone – especially you

The Big Cheese Making Kit Mozzarella and Ricotta Cheese Making Kit

The Big Cheese Making Kit


This British kit boasts easy-to-follow directions, complete with photos; The Big Cheese Making Kit is perfect for confident cooks and cheese DIYers

the cheese caves entrance

Will Travel for Cheese


A cheesemonger from Formaggio Kitchen experienced the trip of a lifetime — visiting Swiss cheesemakers on their home turf

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