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Amanda graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.
For a quick and simple appetizer, get your hands on some high-quality Manchego, dice it into chunks, and marinate it in olive oil and herbs
Learn the surprising story of how Chicago-based cheesemonger Jordan Edwards got his start in the cheese world and his tips for learning about new cheeses
Summer time means more hours in the day for beer and cheese pairings, right? Try one of these winners on your porch tonight
What is it that makes double and triple cream cheeses so swoon-worthy? It’s all about the butterfat, baby
High-quality, nuanced, and versatile, The Alpines are a family of cheeses worth getting to know
Former vegan Linni Kral of American Provisions, hasn’t abandoned her commitment to animal welfare – she’s rediscovered it in sustainably-sourced cheese
Sprinkle this Mexican cheese over grilled corn and behold your new, favorite summertime side dish
There are seemingly infinite combinations of cheese and summertime vegetables, but right now, we’re all about stuffed peppers
Lassa Skinner hasn’t always run a cheese magazine; before she was a founder of culture she was a cheesemonger at Formaggio Kitchen and Oxbow Cheese Merchant
You’ve heard the word tossed around among your foodie friends, but what exactly is terroir, and how does it relates to cheese?