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Shaking Up Chèvre: Selles-sur-Cher & Florette
Conventional wisdom says cheese should not be paired with seafood, but there are exceptions to every rule…
Five-Spice Fig Compote
Fresh figs can easily be turned into a sophisticated condiment that can be dolloped on top of mild, gooey Florette.
Scallop Selles-sur-Cher Crostini
Selles-sur-cher‘s gentle flavors complement the delicacy of scallops, dill, and just a touch of garlic.
Parmigiano Reggiano: What’s in a Name?
Blogger Amy Sherman explains that Parmigiano Reggiano by any other name simply isn’t the real deal