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Amy Sherman is a San Francisco–based cookbook author, food writer, and recipe developer. She launched her blog, Cooking with Amy, in June of 2003, and not long after it was chosen one of the top five food blogs by Forbes and singled out by The Guardian as a top food blog. Over 4 million visits later, Amy continues to offer original recipes, reviews, commentary, news, and culinary travel information.
Shaking Up Chèvre: Selles-sur-Cher & Florette
Conventional wisdom says cheese should not be paired with seafood, but there are exceptions to every rule…
Five-Spice Fig Compote
Fresh figs can easily be turned into a sophisticated condiment that can be dolloped on top of mild, gooey Florette.
Scallop Selles-sur-Cher Crostini
Selles-sur-cher‘s gentle flavors complement the delicacy of scallops, dill, and just a touch of garlic.
Parmigiano Reggiano: What’s in a Name?
Blogger Amy Sherman explains that Parmigiano Reggiano by any other name simply isn’t the real deal
