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Andrea Chiu is a freelance writer in Toronto where she likes to drink sherry and grill cheeses on her plancha. Follow her on @TOfoodie
America’s neighbor has been quietly cultivating a rich food and wine culture, and Canadian cheesemakers have been busy winning awards for their efforts.
Toronto Chef Jennifer Dewasha takes guests to France at the Colette Grand Café. Her menu is grounded in French technique, but her focus is on things from the garden.
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