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Andrea Chiu is a freelance writer in Toronto where she likes to drink sherry and grill cheeses on her plancha. Follow her on @TOfoodie
Classic Croque Monsieur
This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.
Best Cheeses Of The Year: Canada
America’s neighbor has been quietly cultivating a rich food and wine culture, and Canadian cheesemakers have been busy winning awards for their efforts.
A Toronto Chef Is Changing Perception Of French Cuisine
Toronto Chef Jennifer Dewasha takes guests to France at the Colette Grand Café. Her menu is grounded in French technique, but her focus is on things from the garden.
