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Anne Maxfield is the multi-talented serial entrepreneur behind the Accidental Locavore, a food blog designed to take the mystery out of farmer’s markets and teach you how to cook what’s local and fresh.
Shaking Up Chèvre: Crottin de Champcol & Pico
Finally in receipt of the tangy Pico and classic Crottin de Champcol, the Accidental Locavore needed to come up with a good recipe for them…
Local Apple Relish
This is a terrific year for apples, and there are literally thousands of them, ripe for the picking.
Trois Chèvres Mac and Cheese
The sweetness of roasted cauliflower works well with the pungency of goat cheese.
