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Bayonne Ham, or Jambon de Bayonne, is France’s most famous cured ham. Produced exclusively in the Southwest of France, it gained the Protected Geographical indication (PGI) status in 1998, guaranteeing full quality and respect for its geographic origins. Typified by a “melt-in-the-mouth” texture, Bayonne Ham is moderately salty and intense in flavors.
Do You Know PGI? A Case Study in Bayonne Ham
PGI is a protected geographical indication that tells you where your food comes from. Essentially: high-quality food that you can trust. We break it down here with Bayonne ham PGI.
Goat Cheese Deviled Eggs with Crispy Bayonne Ham
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
Perfect Platter for One with Bayonne Ham
Bye-bye, sad desk lunches! Here’s how to treat yourself to a personal platter, with a little fromage and plenty of Bayonne ham.
Parmesan French Toast with Bayonne Ham and Eggs
French toast doesn’t always have to be sweet. With parmesan, Bayonne ham, and eggs, this savory toast is perfect for brunch.
Baked Brie Wrapped in Bayonne Ham
This baked Brie is wrapped in Bayonne ham for an easy, cheesy party appetizer.
Bayonne Ham, Apricot, and White Cheddar Sandwich
Bayonne Ham gives the classic ham and cheese sandwich a melt in the mouth upgrade.
