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Articles written by Caroline Fenn

While Caroline Fenn’s primary pursuit is an M.A. in publishing from Emerson College, she thinks almost as frequently about whether burrata or Brie would be her desert island cheese. She comes to Boston via Connecticut and Rhode Island and also loves writing, coffee shops, and Fountains of Wayne.

Maremma sheepdog (Photo credit: Shutterstock)

Farm Animal: Maremma Sheepdogs

| February 17, 2017
This article is from: Winter 2016

Fiercely loyal Maremma sheepdogs work together to watch over flocks

Mars Cheese Castle interior

Shop Talk: Mars Cheese Castle in Kenosha, Wis.

| October 31, 2016
This article is from: Best Cheeses 2016

General manager Tyson Wehrmeister shares his thoughts on why the family-owned Mars Cheese Castle in Kenosha, Wis., has succeeded for 70 years.

Don’t Cry Over Raw Milk: Food-Safe “Cold-Pressing” Tecnique May Preserve Flavor

| August 22, 2016
This article is from: Web Exclusive

Australian dairy Made by Cow is redefining “raw” for a delicious, nutrient-rich, and food-safe milk

Get Cultured: Lasagna

| August 18, 2016
This article is from: Web Exclusive

Last but not least, exploring the origins of lasagna

La Vache Qui Pête: Cows and Climate Change

| August 16, 2016
This article is from: Web Exclusive

Gassy cows aren’t just problematic for those standing downwind

Get Cultured: Welsh Rarebit

| August 11, 2016
This article is from: Web Exclusive

Where’s the rabbit? This British dish is cheese toast at its finest.

Bear vs. (Cheese) Bucket

| August 11, 2016
This article is from: Web Exclusive

Sometimes the need for cheese leads to some sticky situations…

Get Cultured: Shakshuka

| August 5, 2016
This article is from: Web Exclusive

The hottest new breakfast staple has got us all shook up

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