Articles written by Caroline Fenn
While Caroline Fenn’s primary pursuit is an M.A. in publishing from Emerson College, she thinks almost as frequently about whether burrata or Brie would be her desert island cheese. She comes to Boston via Connecticut and Rhode Island and also loves writing, coffee shops, and Fountains of Wayne.
Shop Talk: Mars Cheese Castle in Kenosha, Wis.
General manager Tyson Wehrmeister shares his thoughts on why the family-owned Mars Cheese Castle in Kenosha, Wis., has succeeded for 70 years.
Don’t Cry Over Raw Milk: Food-Safe “Cold-Pressing” Tecnique May Preserve Flavor
Australian dairy Made by Cow is redefining “raw” for a delicious, nutrient-rich, and food-safe milk
La Vache Qui Pête: Cows and Climate Change
Gassy cows aren’t just problematic for those standing downwind
Cheese Lands 2016: Swiss Raclette
Pop over to our #CheeseLands booth for some decadent melted raclette
Cheese Lands 2016: Cheesemonger’s Pick
Cheeses with a monger’s stamp of approval are ready for your plate at #CheeseLands!
